: Bojito Cocktail

Treeblog: Bojito Cocktail

Cocktail hour has arrived! Do the hippie, hippie, shake with this awesome-ly delicious boho take on the mojito for your Festival of Love celebrations.

Treeblog: Bojito Cocktail

Treeblog: Bojito Cocktail

 

Ingredients:

Fresh mint

1 Cucumber

3-4 Fresh limes

Ginger ale

Soda water

1 shot of Bombay Sapphire gin

1 shot of St Germain elderflower liqueur

Serves 2

 

Treeblog: Bojito Cocktail

 1. Juice 3 fresh limes, add to cocktail shaker

Treeblog: Bojito Cocktail

2. Add 1-2 shots of gin and 1 shot of St Germain to cocktail shaker

Treeblog: Bojito Cocktail

Treeblog: Bojito Cocktail

3. Chop handful of fresh mint and around 4 slices of cucumber and add to cocktail shaker. Use muddler to crush mint and cucumber with the liqueur, then shake for 10-20 seconds.

Treeblog: Bojito Cocktail

Treeblog: Bojito Cocktail

5. Place a thin slice of cucumber around the inside of the glass and top up with ice.

Treeblog: Bojito Cocktail

6. Pour concoction from the cocktail shaker into your glasses over the ice. Top up with soda water and ginger beer to taste.

Treeblog: Bojito Cocktail

7. Garnish with slices of cucumber and sprigs of mint. Voila! Your bojito is ready!

Treeblog: Bojito Cocktail

Decorate your festive table with Australian native wildflowers, fruit and colourful tableware. Treeblog: Bojito CocktailTreeblog: Bojito CocktailTreeblog: Bojito CocktailTreeblog: Bojito CocktailTreeblog: Bojito Cocktail

 Jewellery & Tableware by Tree of Life

Photography by Molly Booth
Styling by Abigael Whittacker
Cocktail by Leesa Mealing